Nutrition and Diabetes: Pathophysiology and Management

Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches.

Features

• Highlights the role of nutrition in the pathogenesis of obesity and diabetes
• Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes
• Features emerging therapeutic approaches for management of obesity and diabetes
• Discusses experience in the management of obesity and diabetes in developing countries
• Presents challenges in insulin therapy and provides guidelines to overcome them

The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.

Table of Contents

Section i Pathophysiology and treatment of obesity

Chapter 1 Central and Peripheral Modulators of Appetite and Satiety

[Gabrielle Page-Wilson and Sam Dagogo-Jack]

Chapter 2 Genetic Determinants of Nutrient Processing

[Nicholette D. Palmer]

Chapter 3 The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments

[Varun Pathak, Nigel Irwin, and Peter R. Flatt]

Chapter 4 Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as

a Component

[Robert W. McGarrah and William E. Kraus]

Chapter 5 Fat Distribution and Diabetes Mellitus

[Danae A. Delivanis and Michael D. Jensen]

Chapter 6 Combined Effect of Diet and Physical Activity in the Management of Obesity

[Gary D. Miller]

Chapter 7 Pharmacological Treatment of Obesity

[Amie A. Ogunsakin and Ayotunde O. Dokun]

Chapter 8 The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity

[Stephen J. Walker and Puja B. Patel]

Chapter 9 Bariatric Surgery

[Adolfo Z. Fernandez, Jr.]

Chapter 10 Postoperative Nutritional Management of the Bariatric-Surgery Patient

[Gary D. Miller]

Section ii Pathophysiology and treatment of Diabetes

Chapter 11 Health and Economic Burdens of Diabetes and Its Complications

[William F. Kendall, Jr.]

Chapter 12 Nutrient Interactions and Glucose Homeostasis

[Emmanuel C. Opara]

Chapter 13 Management of Obesity-Associated Type 2 Diabetes

[Wanda C. Lakey, Lillian F. Lien, and Mark N. Feinglos]

Chapter 14 Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention,

and Treatment

[Robert Benjamin]

Chapter 15 The Contribution of Iron and Transition Metal Micronutrients to Diabetes

and Metabolic Disease

[Lipika Salaye, Zhenzhong Bai, and Donald A. McClain]

Chapter 16 The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes

[Stephen J. Walker and Shaun P. Deveshwar]

Chapter 17 Achieving a Healthy Body Weight in Later Life: Interventions to Reduce

Type 2 Diabetes Risk

[Kathryn N. Porter Starr, Kenlyn R. Young, and Connie W. Bales]

Chapter 18 Primary Prevention of Type 2 Diabetes: From Research to Community

[Natascha Thompson and Sam Dagogo-Jack]

Chapter 19 Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria

[Olufemi A. Fasanmade, Amie A. Ogunsakin, and Sam Dagogo-Jack]

Chapter 20 Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal

Weight Management

[Jacques E. Samson]

Chapter 21 Pathophysiology and Management of Type 1 Diabetes: Rational Design of

Insulin Therapy

[Schafer Boeder and Steven Edelman]

Chapter 22 Meal Detection Module in an Artificial Pancreas System for People with

Type 1 Diabetes

[S. Samadi, K. Turksoy, I. Hajizadeh, J. Feng, M. Sevil, C. Lazaro, N. Hobbs,

R. Brandt, J. Kilkus, E. Littlejohn, and A. Cinar]

Chapter 23 Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control

in Type 2 Diabetes

[Emmanuel C. Opara]

Chapter 24 Management of Diabetic Gastroparesis

[Kenneth L. Koch and Khalil N. Bitar]