MANUAL OF PEDIATRIC NUTRITION

The growing knowledge base of nutrient requirements, the continuing evaluation of what constitutes a healthy diet, and increasing awareness of the influence of diet in infancy and childhood on adult health have underscored the critical importance of nutrition in determining health and wellness in children, both in childhood and in the rest of their lives. The 5th edition of the Manual of Pediatric Nutrition provides the necessary background and practical basis for nutritional assessment and therapy for pediatricians, dietitians, house officers, fellows, and students. Organized into three main sections, (I) Nutrition and the Well Child, (II) Nutrition and the Hospitalized Child, and (III) Nutrition and Specific Disease States, the manual covers the basics of nutrition assessment, nutritional requirements, and feeding guidelines for healthier infants, children, and adolescents. Oral health and food assistance programs are also reviewed, along with the use of specialized enteral and parenteral products in the treatment of sick children. A wide range of pediatric clinical disorders are included in the section on specific diseases. Appendices provide conversion tables, information on drug–nutrient interactions, and growth charts. Table of Contents Part 1: Nutrition and the Well Child 1. Nutritional Assessment: Dietary Evaluation Vanessa Kane 2. Nutritional Assessment: Anthropometrics and Growth Lori Bechard and Kendrin Sonneville 3. Nutritional Assessment: Clinical Evaluation Kendrin Sonneville 4. Laboratory Assessment of Nutritional Status Clodagh Loughrey and Chris Duggan 5. Nutritional Requirements: DRIs, Dietary Guidelines, and Food Pyramids Kendrin Sonneville 6. Breastfeeding Kim Barbas and Jill Fulhan 7. Feeding Guidelines for Infants and Children (include Teeth and Gum Care) Jenny Kinne, Annette Schille, and Gwen Gorlin 8. Adolescent Nutrition Julie Norton and Ester Awnetwant 9. Vegetarian Diets Elise Steiner 10. Sports Nutrition Jan Hangen 11. Dietary Supplements Kathy Gura, Sharon Weston, Jenny Kinne 12. Community Nutrition Programs Erin Keenan Part 2: Nutrition and the Hospitalized Child 13. Nutritional Assessment in Sick or Hospitalized Children Katelyn Ariagno and Chris Duggan 14. Enteral Nutrition Jenny Kinne, Amina Grunko, and Erin Keenan 15. Parental Nutrition Sharon Collier, Kathleen Gura, Liana DeLoid, Lisa Summers, and Denise Richardson Part 3: Nutrition and Specific Disease States 16. AIDS/HIV Lori Bechard, Kevin Sztam, and Tanvi Sharma 17. Burns, Trauma, and Critical Care Katelyn Ariagno and Nilesh Mehta 18. Cardiac Disease Lauren Garcia 19. Cystic Fibrosis Kristen Leavitt 20. Developmental Disabilities Lynn Tougas and Sharon Weston 21. Diabetes and Other Disorders of Carbohydrate Metabolism Michelle Raymond 22. Dysphagia and Feeding/Swallowing Difficulties Lynn Tougas, Sharon Weston, and Gwen Gorlin 23. Eating Disorders Vanessa Kane Allison Blessen and Lauren Cullity 24. Food Allergy Wendy Elverson and Tara McCarthy 25. Gastrointestinal Diseases Kattia Corrales-Yauckoes 26. Growth Failure Meera Boghani and Sue Huh 27. Hepatobiliary Diseases Sara Colleary and Bram Raphael 28. Intestinal Failure Kathy Gura, Megan Brenn, and Chris Duggan 29. Ketogenic Diet Stacey Tarrant and Karen Costas 30. Inborn Errors of Metabolism Ann Wessel and Fran Rohr 31. Lipid Disorders Kattia Corrales-Yauckoes and Annette Schille 32. Obesity Jen Kinne, Margaret Lovesky, Dwan Horn, and Lisa Summers 33. Oncology and Stem Cell Transplantation Lori Bechard and Sarah Flinn 34. Prematurity Sharon Silverman and Brittany Tellier 35. Renal Disease Nancy Spinozzi Appendices I. Conversion Tables Kathleen Gura II. Drug-Nutrition Interactions Kathleen Gura III. Growth Charts for Specific Syndromes Stacey Tarrant