Cancer Oxidative Stress and Dietary Antioxidants

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition, covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors—skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more.

This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer.

• Encompasses updated, revised and state-of-the-art information to advance cancer research
• Bridges the gaps between nutrition, oxidative stress, and cancer, presenting a holistic approach for health care and research
• Contains wide applicability to cancer research, from prevention to novel therapeutics

Table of Contents

Section 1 Oxidative Stress and Cancer
1. Paraoxonases, Oxidative stress and Breast cancer
Fatma Ceyla Eraldemir
2. Oxidative stress and prostate cancer
Masaki Shiota
3. Oxidative stress in lung cancer
Paul S. Thomas
4. Endogenous antioxidants in the prognosis and treatment of lung cancer
Christophe Deben
5. Oxidative stress in stomach cancer
H. Suzuki
6. Oxidative stress and oral cavity cancer
Ayca Ant
7. Oxidative stress, Epigenetics and Bladder Cancer
Chanchai Boonla
8. Linking oxidative stress and ovarian cancers
Tokuhiro Chano
9. Oxidative stress in viral carcinogenesis
Marzia Perluigi
10. Polymorphisms, antioxidant genes and cancer
Mazhar Salim Zoubi
11. Interlinking high fat diets, oxidative stress, heart and carcinogenesis
P. J. Winklewski
12. Maternal nutrition, antioxidant defenses and tumor-bearing offspring
Maria Cristina Cintra Gomes-Marcondes
13. Inflammation and oxidatively-induced DNA damage: A synergy leading to cancer development
Alexandros G. Georgakilas
14. Ferroptosis, Free radicals and cancer
D. Tang
15. Nrf2, YAP antioxidant potential and cancer
Stefania Pizzimenti
16. Cancer, NF kappa B, and oxidative stress-dependent phenotypes
Guido Iaccarino and Daniela Sorriento
17. 8-hydroxydeoxyguanosine and diabetic cancer patients
Anmar Al-Taie

Section 2. Antioxidants and Cancer
18. Molecular Approaches Toward Targeted Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants and Immune Microenvironment
Anisur Rahman Khudabukhsh
19. Prostate Cancer and food-based antioxidants in India as plausible therapeutics
Kanwaljit Chopra, Anurag Kuhad and Bhandari Ranjana
20. Linking non-enzymatic antioxidants in the diet and colorectal cancer
Esther Molina-Montes
21. Fruit and vegetables juices and breast cancer
João Guilherme Costa
22. N-3 fatty acids and oxidative stress in cancer
Concetta Finocchiaro
23. Statins, cancer and oxidative stress
T. Shomali
24. Role of anthocyanins in oxidative stress and the prevention of cancer in the digestive system
Elvira Gonzalez De Mejia
25. Caffeic Acid targets metabolism of cervical squamous cell carcinoma
Malgorzata Tyszka-Czochara
26. Caffeic acid, oxidative balance and melanoma cancer cells
Margarete D. Bagatini
27. Oxidative stress and cancer: Antioxidative role of Ayurvedic plants
Sanjay K. Srivastava
28. Polyphenol chlorogenic acid, antioxidant profile and breast cancer
Arzu Atalay
29. Cinnamomum cassia, apoptosis, transcription 3 inactivation and reactive oxygen species in cancer studies
Byoung-Mog Kwon
30. Cocoa and anti- oxidative stress actions in colonic cancer
Sonia Ramos, M. A. Martin and Luis Goya
31. Croton gratissimus, cancer and antioxidant activities
Emmanuel Mfotie Njoya
32. Curcumin, oxidative stress and breast cancer
Gloria M. Calaf
33. Curcumin analogs, oxidative stress and prostate cancer
Marco Bisoffi
34. Fern extract, oxidative stress and skin cancer
S. A. Gonzalez Sr. and Concepción Parrado
35. Lycium barbarum (Goji berry), human breast cancer and antioxidant profile
Anna Wawruszak
36. Manuka honey, oxidative stress, 5-fluorouracil usage and colon cancer cells
M. Battino
37. Piplartine (piperlongumine), oxidative stress and use in cancer
Daniel Pereira Bezerra
38. Antioxidant pleurotus ostreatus (Jacq.) P. Kumm and lymphoid cancer cells
Moyen Uddin Pk
39. Skin cancer, polyphenols and oxidative stress
Neena Philips
40. Pterostilbene and cancer chemoprevention
Y.-J. Wang
41. Resveratrol, reactive oxygen species and mesothelioma
Saime Batirel
42. Exercise, Selenium and Cancer Cells
Mahdieh Molanouri Shams
43. Silybum marianum, antioxidant activity and cancer patients
Sepideh Elyasi
44. Terminalia ferdinandiana Exell. Fruit extracts, antioxidant profile, proliferation and cancer
Ian Cock
45. Uncaria tomentosa: a promising source of therapeutic agent for prevention and treatment of oxidative stress and cancer
Francesca Ciani
46. Pharmacologic vitamin C and use in cancer
Joseph John Cullen
47. Antioxidant vitamins and genetic polymorphisms in breast cancer
D. Kang, Woo-Kyoung Shin and Sang-Ah Lee
48. Antioxidant vitamins in acute lymphoblastic leukemia
Mohammadreza Vafa

Section 3. Online Resources
49. Resources
Rajkumar Rajendram

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