Aging Oxidative Stress and Dietary Antioxidants

Aging: Oxidative Stress and Dietary Antioxidants, Second Edition, bridges the trans-disciplinary divide and covers the science of oxidative stress in aging and the therapeutic use of natural antioxidants in the food matrix in a single volume. The second edition covers new trials and investigations used to determine the comprehensive properties of antioxidants, food items and extracts, as well as any adverse properties they may have. It has been updated to include new clinical human trials and a new section dedicated to animal models of aging. Throughtout the book the processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging. This will aid in better research, treatment and outcome for patients.

• Compares information related to mitochondrial oxidative stress in one disease to diet-related strategies in other unrelated diseases
• Provides an understanding of cell signalling leading to new suggestions of preventative or therapeutic strategies
• Includes a new section dedicated to animal models of aging

Table of Contents

Preface

I. Oxidative stress and aging

1. Oxidative stress and mir-200c
Alessandra Magenta, Maria Cristina Florio, Marco D’Agostino, Sara Sileno

2. Caloric restriction, reactive oxygen species, and longevity
Miyuki Kobara, Hiroe Toba, Tetsuo Nakata

3. Cardiovascular disease in aging and the role of oxidative stress
Lucie Orliaguet, Vinood B. Patel, Victor R. Preedy, Fawaz Alzaid

4. Aging, oxidative stress, mitochondrial dysfunction, and the liver
Janice G. Lozada-Delgado, Carlos A. Torres-Ramos, Sylvette Ayala-Peña

5. Culprit effect of oxidative stress in the development of parkinson’s disease: a conundrum of senescence
Rahul Saxena, Gladys Rai

6. Linking bone cells, aging, and oxidative stress: osteoblasts, osteoclasts, osteocytes, and bone marrow cells
Juan A. Ardura, Luis Álvarez-Carrión, Arancha R. Gortázar, Verónica Alonso

7. Oxidative stress, senescence and mediterranean diet effects on osteoarthritis
Sergio Ammendola, Anna Scotto D’Abusco

8. Arthritis as a disease of aging and changes in antioxidant status
Rahul Saxena, Jyoti Batra

9. Oxidative stress and sarcopenia
Francesco Bellanti, Aurelio Lo Buglio, Gianluigi Vendemiale

10. Oxidative stress and hypertension in old age: the role of physical exercise
Clodoaldo Antônio De Sá, Vanessa Corralo, Francielle Garghetti Battiston, Maria Isabel Gonc¸ Alves Da Silva

11. Linking senescence, apoptosis, and oxidative stress in fertility
Mathias Abiodun Emokpae, Osaretin Godwin Igharo

12. Antioxidant capacity and menopausal symptoms
Gity Sotoudeh, Maryam Abshirini

II. Antioxidants and aging

13. Reference dietary requirements of antioxidant vitamins in the older adults
Mina Yamazaki Price, Victor R. Preedy

14. Oxidative stress and antioxidants in elderly women
Brunna Cristina Bremer Boaventura, Patricia Faria Di Pietro, Francieli Cembranel

15. Caffeine and its analogs, antioxidants, and applications
Beata Jasiewicz, Arleta Sierakowska

16. Coenzyme q10 as an antioxidant in the elderly
Elena M. Yubero-Serrano, Francisco M. Gutierrez-Mariscal, Antonio Garcia-Rios, Javier Delgado-Lista, Pablo Pérez-Martinez, Antonio Camargo, Francisco Perez-Jimenez, Jose Lopez-Miranda

17. The role of coenzyme q10 in the protection of bone health during aging
José L. Quiles, José M. Romero-Márquez, Mariá D. Navarro-Hortal, Maurizio Battino, Alfonso Varela-López

18. Coenzyme q10 supplementation in aging
Guillermo López-Lluch, Plácido Navas

19. Crocus sativus l. (saffron) extract antioxidant potential and use in aging
Saeed Samarghandian, Tahereh Farkhondeh, Tayebeh Zeinali

20. Pharmacological profile of γ-oryzanol: its antioxidant mechanisms and its effects in age-related diseases
Wiramon Rungratanawanich, Giulia Abate, Daniela Uberti

21. Herbs including shell ginger, antioxidant profiles, aging, and longevity in okinawa, japan: a critical analysis of current concepts
Rolf Teschke, Tran Dang Xuan

22. Lycopene as an antioxidant in the prevention and treatment of postmenopausal osteoporosis
L. G. Rao, E. S. Mackinnon, A. V. Rao

23. Medicinal plants, antioxidant potential, and applications to aging
Waseem Hassan, Mehreen Zafar, Jean Paul Kamdem

24. Antioxidant and anti-inflammatory role of melatonin in alzheimer’s neurodegeneration
Sergio A. Rosales-Corral, Russel J. Reiter, Xiaoyan Liu

25. Murici (byrsonima crassifolia (l.) Kunth): antioxidant effects and application to aging
Mariana Séfora Bezerra Sousa Diego De Souza Buarque

26. Natural products in aging skin
Mahendran Sekar

27. Antioxidant properties and applications of ophiopogon japonicus root for age-related disease
Yumi Kitahiro, Makio Shibano

28. Passion fruit seed: its antioxidative extracts and potency in protection of skin aging
Nattaya Lourith, Mayuree Kanlayavattanakul

29. Phaseolus vulgaris l. As a functional food for aging protection
Eunice Santos, Guilhermina Marques, Teresa Lino-Neto

30. Quercetin and resveratrol, aging and kidney
Mina Hemmati, Maryam Moossavi

31. Rambutan fruits extract in aging skin
Mahendran Sekar

32. Resveratrol, aging, and fatigue
Luana Toniolo, Emiliana Giacomello

33. Resveratrol, sirt1, oxidative stress, and brain aging
Fiorella Sarubbo, Silvia Tejada, Susana Esteban, Manuel Jimenez-Garciá, David Moranta

34. Antioxidants, vegetarian diets, and age-related disease
Andrew C. Bulmer, Shailendra Anoopkumar-Dukie, Iris F. F. Benzie

35. Protective effect of vitamin d on oxidative stress in elderly people
Brunna Cristina Bremer Boaventura, Francieli Cembranel

36. Zinc, oxidative stress in the elderly, and implication for inflammation
Ananda S. Prasad, Bin Bao

37. Oxidative stress and the senescence acceleration in senescence-accelerated mouse p10 (samp10)
Takeshi Saito, Masaaki Kurasaki

38. Recommended resources on aging: oxidative stress and dietary antioxidants
Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy

Index 

REVIEW-URI